How to Keep Your Kitchen Utensils Clean

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We all know how important germ protection is, especially when it comes to the kitchen – the space in which we work with food and for many of us, spend a lot of our time.

We often find that we place our cell phones, handbags, school bags and toys on top of our kitchen counter. Although you might be diligent about wiping down the surfaces in your kitchen, the same can’t necessarily be said when it comes to wiping down various utensils.

If you’re wondering about how to keep your kitchen utensils squeaky clean, take a look at these helpful tips:

  • Scrub Down with a Coarse Sponge

    Do you use one chopping board to cut up your poultry, red meat and vegetables? Firstly, it might be time to invest in more than one chopping board to ensure that there is no transfer of bacteria or residue from various foods. Secondly, it is best to scrub your chopping boards down using a course sponge that is able to get into any grooves or crevices. Ensure that you make use of hot water, as well as an anti-bacterial detergent, and that you dry the boards with a paper towel – this will ensure that there is no bacteria transfer from your dish towels to your chopping boards. This also applies to your other kitchen utensils – be sure to wash them using a coarse sponge, hot water and dry them off with a paper towel.

  • Use Heat to Clean

    When it comes to germ protection and kitchen hygiene, heat is the best way in which to eliminate any harmful bacteria. When you wash your dishcloths and sponges, be sure to wash them in hot water and use a strong anti-bacterial soap to cleanse the fibres. If you have a microwave oven, pop your sponges in for a few seconds – this will eradicate any germs that may be stuck on the inside of the sponge. When washing your dishes and other utensils, be sure to make use of hot water – if necessary, wash your dishes in parts using boiling water, lemon juice and an anti-bacterial liquid soap.

  • Make Use of Multi-Purpose Bleach

    Kitchen hygiene comes down to the use of multi-purpose bleach that is safe enough to be applied to counter tops, kitchen utensils, cutlery and crockery. Not only will bleach ensure that your items remain squeaky clean, but that they are also free of any germ build-up.

It’s essential to keep your kitchen utensils clean and hygienic – this will ensure the health of your family and the safety of your food.